Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use vegetables: smoked Chipotle peppers, sweet onions and fresh-chopped garlic. Add some liquids, like apple cider vinegar and paprika oil. And finally, mix in the seasonings: cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality.
Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.